Seafood cook book
Book on Seafood – Rick Stein’s Complete Seafood
A complete guide for cooking seafood.

Frozen Desserts - dairy and dairy free frozen desserts
Dairy and Dairy Free Desserts : Frozen Desserts
Learn the basics of making desserts with elegance and style.

French Sauces book - Sauces : Classical and Contemporary Sauce Making
French Sauces in Sauces : Classical and Contemporary Sauce Making
Contains recipes of different contemporary sauces such as pan sauces, purees, salsas, pasta sauces as well as Asian curry sauces.

Professional cake decoration techniques : A book by Toba Garrett
Cake Decorating Techniques in Professional Cake Decoratings
The book is designed in a manner to teach basic, intermediate and advanced cake decoration skills.

Cake decoration book by Lindy Smith
Cake Decoration Book : Cakes to Inspire and Desire
Get know the basic and effective cake decorating techniques.