Preparation time: 5 mins. + 1 hr. Refrigeration time | Serves 1 medium bowl
This Broccoli Cauliflower Salad is prepared with mayo, yogurt, and cheese dressing along with flavors of basil, celery, and dill. You can make it low-fat by adding greek yogurt and removing cheese from the dressing.
Ingredients:
1 small head of cauliflower (cooked)
1 small head of broccoli (steamed)
1 small onion (diced)
3 tbsp chives (diced)
For Dressing:
¼ tsp salt
1 tsp black pepper
½ tsp dried basil
½ tsp celery salt
2 tbsp fresh dill (chopped)
1½ tbsp fresh lemon juice
¼ cup mayo
½ cup plain yogurt
¼ cup shredded cheddar cheese
Ingredients:
1. Prepare the dressing by mixing all the ingredients mentioned for making the dressing.
2. Add all the vegetables to the prepared dressing and mix well. Refrigerate the salad for an hour to chill before serving.
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