Preparation time : 20 mins
Tamarind chutney has some sweet + sour flavor. It is usually served as dip sauce with fried snacks.
125 gm tamarind (soak in hot water for 30 mins)
Sugar to taste
1 garlic clove (finely chopped)
Salt to taste
1 tspn red chili flakes
1/2 tspn roasted cumin powder
1. Mash the soaked tamarind in the same water to get the pulp and take out all the seeds from the pulp.
2. Pour the pulp in a sauce pan and add rest of the ingredients in the sauce and simmer for 10-15 minutes until it boils and thick.
3. Cool the prepared tamarind chutney at room temperature and then serve with any snack.