Preparation time: 15 mins. + Refrigeration time | Serves 2 dozen Bars
This Mounds Bar Recipe is inspired by the famous Hershey’s Mound Bar. It is prepared with very few ingredients including chocolate, coconut flakes, and condensed milk. You may also add almonds either in the center of the bar filling or at the top.
1 cup melted milk chocolate
3 cups coconut flakes
1 cup condensed milk
1. In a mixing bowl, combine coconut flakes and condensed milk and mix them well.
2. When the mixture forms like sticky dough, then make small balls of 2-inch size and then give them oblong or elongated shape.
3. Dip these balls into the melted chocolate and then refrigerate for at least 30 mins. or until the chocolate layer gets hard.
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