Preparation time (approx) : 6 mins | Serves 4 persons
The Bread Baker’s Apprentice, which contains various kinds of bread recipes accompanied by colored photographs including tips and techniques on shaping loaves in classical as well as modern style.
4 tablespoons melted butter
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
|Waechtersbach Small Rimmed Square Plate, Set of 2|
|Versace by Rosenthal Medusa Red Bread & Butter Plate|
|Portmeirion Botanic Garden Bread and Butter Plate, Set of 6|
1. Make a mixture of chopped garlic, butter and oregano.
2. Coat each side of the French loaf with the mixture and place the slices in the oven for 6 minutes at 200oC/390oF to become crispy and light golden in color.