Preparation time (approx) : 40 mins | Serves 6 persons
4 oz plane flour
4 oz icing sugar
4 oz butter melted (or 2 oz oil and 2 oz butter)
1 tspn baking powder
Liquid chocolate or chocolate syrup as required
|Heavy Duty Stainless Steel Mixing Bowls – Set of 4|
|Pyrex Storage 18-Piece Round Set, Clear with Blue Lids|
|International School of Sugarcraft: Book 3: New Skills and Techniques|
|MIU Stainless-Steel 7-Piece Measuring Cup Set|
1. Follow the steps from 1 to 7 of plain cake.
2. Add 2-3 tbspn (according to your taste) chocolate syrup in it and using stick slowly mix syrup in it in circle. Don’t mix the syrup completely only mix to see the color layers.
3. Preheat oven at 180oC. Put the mixture in the baking bowl and bake for 20-30 minutes. To check weather the cake is done, insert knife in the cake take out if no batter stick on it, then cake is ready.
Marble cake is served with tea or any drink like pina colada.