Preparation time : 6 hrs. in Crockpot | Serves 6-8 persons
This Spanish chicken rice recipe is prepared in crockpot , therefore its more delicious as compare to other Spanish chicken recipes. In this recipes veggies are also used along with rice hence become a complete meal.
4 lb fryer chicken (cut into pieces)
½ cup carrots (sliced)
1 large onion (chopped)
1 cup frozen green beans
4 oz mushrooms (sliced)
½ tsp tarragon
½ tsp savory
¼ tsp garlic powder
1 tsp paprika
16 oz tomatoes (diced)
Salt & pepper to taste
1/3 cup brown rice
½ cup water
- In a crockpot spread chicken pieces at the bottom.
- Then add rest of the ingredients including carrots, onion, green beans, mushrooms, tarragon, savory, garlic powder, tomatoes, salt and pepper. Cover the lid and cook on low for 4 hrs.
- After that add rice and water and again cook for 2 hrs on low until rice becomes tender and flavors blend well.
- When Spanish chicken rice is ready take it out in serving platter and serve hot.
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