Chocolate Pudding
Preparation time : 20-30 mins | Serves 4 persons

Pudding is an easy dessert and when it is served in chocolate flavor then it does not take long to finish. Here I have shared an easy chocolate pudding recipe which does not require any special cooking skills. When served hot, it is usually used as toppings for brownies otherwise it can be cooled in a fridge and served as a separate dessert

4 egg yolks
1 cup sugar (or to taste)
2 oz chocolate
1.5 ltr milk

Jell-O Cook & Serve Pudding & Pie Filling, Chocolate Fudge, 5-Ounce Boxes (Pack of 24)
My-T-Fine Pudding Mix Chocolate 24 count
Steamed Pudding Mould – 8 cup – Non-stick
Fabulous & Flourless: 150 Wheatless and Dairy-Free Desserts : Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookies, and More (Hardcover)

1. In a bowl, beat egg yolks and sugar to make smooth paste. It hardly takes 5 minutes by using electric beater.
2. In a sauce pan, boil milk on medium heat.
3. When milk starts to boil, add the egg yolk mixture in it and mix. Cook it for 5-10 minutes until the mixture boils and keep stirring the mixture while cooking.
4. After that, put the chocolate bar in the mixture and cook until all the chocolate melts.
5. Chocolate pudding is ready and you can serve it in both styles either hot or chill.

The taste of this chocolate pudding enhances when it is served with brownies.