Deviled EggPreparation time : 15 mins. | serves 6 persons

This deviled egg recipe is simple and easy as it is prepared with some mayo sauce stuffing along with some seasoning. You can pour the stuffing into the eggs using piping bag to make it more attractive and present for your Easter dinner.


6 hard-boiled eggs (remove skins)
¼ cup mayonnaise sauce
½ tsp mustard paste
½ tsp white vinegar
Pinch of salt
¼ tsp ground black pepper
1/2 tsp hot paprika


1. Cut each boiled egg into halves and take out all the yolks in a separate bowl.
2. Now mash the egg yolks using fork and then mix with rest of the ingredients including mayo sauce, mustard paste, vinegar, salt, pepper and 1/4 tsp paprika.
3. Fill this stuffing into the hollow egg whites and then place in fridge for overnight so that the stuffing sets well in the egg. Sprinkle the remaining paprika over these deviled eggs and then serve.

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