Macaroni and Vegetable Salad
Preparation time (approx) : 15 mins | Serves 6 persons
Salads are very nutritious and there are always health benefits of vegetables only when fresh vegetables are used .To add to taste and attraction , macaroni is added in this recipe along with vegetables plus delicious sauce specially made of mayonnaise. This is one of the easiest macaroni vegetable salads which can be made in short span of time and specially vegetarians would love it and serve it with fresh garlic bread.

1 cup Macaroni
1 cup iceberg
1 cup carrot (chopped)
1 cup capsicum (chopped)
1 cup pineapple (chopped)
1 cup mayonese
1 tspn chili sauce/hot sauce
4 tbspn milk
1 tspn salt
1 tbspn lemon juice
1 tbspn olive oil
2 tbspn tomato ketchup
1 tbspn tabasco sauce

Suddenly Pasta Salad, Chipotle Ranch, 5.9-Ounce Boxes (Pack of 12)
PFY SN1558 Bowl Appetit Pasta, 2.4 oz., Chicken Herb and Rice, 12 Per Carton
Salad Inspiration: A Salad Cookbook for Everyday or Entertaining (Paperback)
Signature Now & Then Set of Six 9-inch Salad Plate, Red Pepper

1. In boil water put macaroni and 1 tbspn oil.
2. Cook for 5-10 minutes till it becomes soft, and then drain out water from it.
3. In a bowl mix mayonnaise, hot sauce, tomato ketchup, tabasco sauce, salt and milk.
4. Marinate vegetables in lemon juice and olive oil.
4. Mix all the fruits and vegetables in the prepared mayo paste. Delicious macaroni salad is ready to eat

Note : It is suggested to use salad shooter for cutting veggies for salad as it is not only time saving but also cut them finely.