Chimichurri SaucePreparation time: 10 mins. | Yield 1 cup

This Authentic Chimichurri Sauce is a famous sauce from Argentina, and it is commonly used in various recipes. It is used to serve as a salsa with steaks; as a marination of chicken and as a dipping sauce if it is pureed.


1½ cups fresh parsley (firmly packed)
1 cup fresh cilantro
4 cloves garlic
½ small onion (chopped)
1/2 small onion
1/3 cup olive oil
2 tbsp lime juice
1 tsp salt or to taste
½ tsp black pepper
½ tsp red pepper flakes or to taste


1. In a food processor bowl, add parsley, cilantro, garlic, and onion, and give a few pulses just to mince them evenly. Make sure the mixture would not fine or smooth.
2. In a separate bowl, whisk together olive oil, and lime juice, and whisk properly.
3. Add the prepared green mixture to the oil mixture, add seasonings of salt, pepper, and red pepper flakes, and stir well to mix.
4. Keep this sauce in an airtight box and place it in the fridge; you can use it for 10-14 days.

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