Preparation time : 30 mins | Serves 4 person
Egg plant is a nutritional vegetable which tastes slightly bitter but when it is cooked properly by adding flavors and spices it becomes quite yummy, delicious and also very soft. There are many egg plant recipes found in Indian cuisine and fried eggplant is one of them. This recipe will show you how to cook eggplant by maintining proper ratio of spices.
1 tbspn ginger paste
1 tbspn garlic paste
3 tbspn yogurt (drain all the excess water from the yogurt)
1 tbspn red chili powder
1 tspn turmeric powder
1/2 tspn carom powder (optional)
Salt to taste
Oil for shallow frying
2. For marination, in a mixing bowl, mix all the spices; ginger garlic paste, red chili and turmeric powder, carom powder, salt and yogurt and make smooth paste.
3. Now wrap the eggplant slices in the marination and leave for 15 minutes.
4. In a non stick pan, shallow fry the marinated slices of eggplant until they become light brown in color, it will take at least 5 minutes.