Zucchini Recipe
Preparation time : 15 mins | Serves 6 persons

This fried zucchini recipe is very crisp and healthy snack for those who don’t like veggies. The batter used in this recipe can be used to make other fried vegetables like carrots, broccoli, capsicums, etc. For more ways and recipes of cooking vegetables, you might also refer to the book, How to Cook Everything Vegetarian, which consists of over 2000 great and easy to make vegetable recipes.


For Batter:
1 cup all purpose flour
1 tspn baking powder
1/2 tspn salt
1 egg
1 cup milk
2 tbsp vegetable oil

500 gm zucchini (cut into thick long pieces)
Oil for deep frying


1. To make batter for fried zucchini, take a mixing bowl and beat egg just to mix yolks and white together.
2. After that add milk, oil salt and sift flour with baking powder, mix the mixture to make a smooth normal consistency of batter (not so thick or thin).
3. Now dip zucchini pieces into the batter. Heat oil in a deep frying pan and fry zucchini pieces until become light brown in color, it would take 3-5 mins.


Enjoy this zucchini with Hollandaise Sauce.