Chocolate Frosting

Preparation time: 10 mins. | Yield 2 cups

This Baker’s One Bowl Chocolate Frosting is one of the very famous frostings. It is usually a thick chocolate frosting and is used to frost cakes, cupcakes, bars, and other baked desserts.


4 oz unsweetened chocolate
3½ cups powdered sugar
½ cup butter (softened)
2 tsp vanilla
1/3 cup milk


1. Melt chocolate in the microwave for 1 ½ mins. on high and keep stirring after every 30 sec.
2. When the chocolate melts completely, cool it to room temperature and then beat it with sugar, butter, and vanilla.
3. Gradually add milk while beating so that all the ingredients beat well together and smooth thick frosting would form.
4. Delicious thick Baker’s One Bowl Chocolate Frosting is ready.