Snickerdoodle PancakesPreparation time: 20 mins. | Yields 16 pancakes

These Snickerdoodle Pancakes are more like snickerdoodle cookies due to their texture. The ingredients used to make these pancakes are almost the same as those used in other pancakes except few of them like cream of tartar and sour cream which enhances the flavor and result in a different texture.


1 cup all-purpose flour
3 tbsp sugar
2 tsp cream of tartar
½ tsp baking soda
½ tsp salt
2 tsp cinnamon
¼ tsp freshly grated nutmeg
1 cup sour cream
4 tbsp melted butter
1 egg (lightly beaten)
¼ cup milk or as required


1. Sift together dry ingredients including flour, cream of tartar, baking soda, salt, cinnamon, and grated nutmeg, and then mix with sugar.
2. Add sour cream, melted butter, and egg, and then gradually add milk to make a smooth batter of medium consistency.
3. Now heat the griddle and grease it properly with butter, then pour a ladle filled with batter onto the griddle. Keep flame at low and cook till edges get set, then turn the side and cook till becomes golden brown. Similarly, prepare the rest of the pancakes.
4. Serve the warm Snickerdoodle Pancakes with the topping of butter or caramel sauce.