This is a seasonal salsa which can only be enjoyed in summer season because only fresh mangoes are to be used in this recipe and hence the name “mango salsa recipe“. Other ingredients are alomost same as used in the salsa recipe. If orange is not available then you can also use orange juice instead. Addition of mango enhances the taste of mango salsa and gives it a bit of sweet touch.
2 mangoes (cut into small cubes)
4 medium size tomatoes ( make it seedless and cut into small cubes)
Chopped coriander leaves as required
2 tbspn lemon juice
Salt to taste
Pinch of crushed black pepper
3-4 green chilies chopped
2 tbspn olive oil
|Nueva Salsa: Recipes to Spice It Up (Hardcover)|
|Trudeau Melamine Mixing Bowls, Set of 3|
|MIU Flexible Cutting Board, Set of 5|
|J.A. Henckels International Everedge 13-Piece Knife Set with Bonus Cheese Knife|
1. In a mixing bowl, at first make dressing for the salsa by mixing olive oil, lemon juice, black pepper and salt.
2. Now mix all the all the vegetables and fruits in the dressing. Place the salsa bowl in fridge to chill.
Enjoy the yummy mango salsa in sandwich or fried rice.